Nestled among the hills of Val di Noto, halfway between the city with its churches, aristocratic palaces, and the countryside, lies the Country House Villadorata Resort. This late 19th-century rural estate features a certified organic farm and spans 23 hectares, surrounded by olive groves, almond orchards, citrus trees, and a small vineyard.Within this unique setting, you'll find the Orti Villadorata Restaurant in Noto.

Orti di Villadorata is, above all, Raw Material: the starting point of everything. A journey that begins with the land, with the skilled work of small local producers guardians of little-known yet extraordinarily authentic traditions. They are the protagonists of the stories we tell through our dishes, our new point of departure.

The kitchen is born from the open flames of a wood-burning thermo-cooker, the beating heart of the restaurant. Here, sustainability is not just a concept but a daily practice: we use prunings from our olive and citrus trees to fuel the fire, creating timeless flavors in our cooking. It is a circular energy that speaks of respect for nature and a return to origins, without compromise.